We wanted to introduce some superior bbq meats to our menu
for the Fall & Winter season. We had found that we had fallen into following the norm and trend of
other BBQ trucks in the area offering pulled pork & chicken with various toppings etc etc.
We want to keep your BBQ experience exciting & fun, I feel the only way to do this is by rotating our menu and continuing to change and grow our menu based on our customers feedback and continued loyalty and business.
I wanted to introduce our customers to one of the most tender cuts of pork I have ever had the pleasure to smoke, pork tenderloin.
For this months dry rub we started with a brown sugar, salt & cayenne mix, blending our spices together, we coat the 10-12 inch tenderloins with the dry rub and then rest them in the cooler overnight.
The pork is smoked the following day over cherry & pecan hardwoods for few hours. While we slice this fresh for private events and catering, we felt the best way to offer it from the food truck was in the form of a taco, hence our new item the smoked pork tenderloin taco or lettuce cup.
Flour tortillas, cheddar, smoked pork tenderloin, pickled red onions, chili lime sauce, fresh lime, coleslaw (not shown).
Lettuce cups, cheddar, smoked pork tenderloin, pickled red onions, chili lime sauce, fresh lime, coleslaw.
We wanted to provide our customers with a delicious but different bbq option with on the go mobility. The taco was a perfect way for us to get smoke, meat, cheese and coleslaw in one simple, easy to eat menu option.
We have also started offering a smoked chicken breast taco as well.
The complete truck menu for November/December can be seen below.
In October we travelled down to St Augustine to compete in the Food Truck Crazy (Orlando) Bacon Fest and Food Truck Wars at Francis Field.
Below was our turn in box for the judges (unfortunately we didn't place, not enough bacon).
Smoked Pork Tenderloin over BBQ Bacon smoked beans, house pickles, watermelon & cucumber salad and sweet potato salad with bacon, cranberries & candied walnuts.
It's been a great fall season of Food Truckin' and Catering and we're really looking forward to the holidays.
Thanks for all of your support this year and we will see you all curbside !!!
Happy Holidays
Dry
Rubbed & Wood Smoked Meats
Smoked Pork Taco’s – 2
for $8
Two of our smoked pork tenderloin tacos on flour
tortillas, with pickled red onion, cheddar cheese, coleslaw, chili lime sauce
and fresh lime.
Smoked Chicken Taco’s – 2 for $8
Two of our smoked chicken breast tacos on your
choice of flour tortillas or lettuce cups, with colby jack cheese, pickle chow
chow, coleslaw, gold BBQ sauce and fresh lime.
Loaded Baked Potato – $8.50
A large baked russet potato, stuffed with your choice
of pork or chicken. Topped with coleslaw, pickled red onion, sour cream and colby
jack cheese.
Top with BBQ Baked Beans or Chicken Chili -
$2.50-3.00
Smoked Hot Sausage Sandwich – $7.50
Our house selection of smoked pork sausage, topped
with house relish, spicy Dijon beer mustard, and your choice of either coleslaw
or house pickled green cabbage.
Adult Beenie Weenies – $7.00
Sliced Smoked Polish Sausage smothered in our
house made BBQ beans and served with a bread roll.
Don’t forget to place your order’s for smoked holiday turkeys,
ducks, chickens and pork ribs. If your feeling adventurous and have enough
guests to feed we can also smoke you a whole hog !!!
Side
Dishes – $3
BBQ Beans – Three bean trio, bacon, onions & house
sauce
Mac N Cheese – Macaroni, cheddar cheese, egg & house cheese
sauce
Chili Lime Coleslaw – Cabbage & carrot tossed in our chili lime
sauce
House Pickles – A side of our house made cucumber pickles or
pickled red onions
Drinks
-
Water, AZ Arnold Palmer
